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The G.A.S. FlavourSpec represent the synergies of a fast GC and the outstanding sensitivity of an IMS. This enables analysis of a sample without pre-treatment and a sensitive detection of volatile compounds in the headspace of solids and liquids. Join us for a presentation on the GC-IMS technology and the FlavourSpec instrument at these locations and dates!

19th July – Australian Wine Research Institute

26th July – Queensland Alliance for Agriculture and Food Innovation

31st July – Charles Sturt University (Wagga Wagga)