Winemaking is a complex business and wine is a complex chemical mixture.
IVT Science can offer you solutions that will allow you to perform your wine analysis in-house and get your results quickly to promptly take key decisions during the brewing process.
Improve your day-to-day workflow and ensure taste consistency across the board!
Most part of any wine contains water and ethanol but it is the last 2 – 3 percent that makes all the difference, giving a wine its unique flavour, colour, aroma and personality. It is a combination of acids, sugars, volatile flavour and aroma compounds, pigment compounds and tannins.
As a leading supplier of a wide range of analytical instruments, IVT Science are able to offer you a suite of solutions for testing, from harvesting to bottling, ensuring the consistency and quality of wine from bud to bottle.
Wenyao Zhu, first year pHD student at Uni of Auckland has been using the G.A.S. FlavourSpec GC-IMS for his pHD work, together with supervisor, Frank Benkwitz from Constellation Brands (NZ) to evaluate changes of volatile composition of wines during aging.
This work was presented at WineTech 2019. Watch the video below to hear about Wenyao’s work and the promising and exciting results that would be beneficial for the winery industry!